Homemade pesto is the best choice in our book. It’s quick and easy to make and full of flavor — even better when you use basil fresh from the garden. Our basil grows so fast in summer that we often need to make pesto to use up the leaves. There are many variations on basil … Read more

When Your Child Gets Rejected The phone rang at the worst possible moment. I was in the middle of managing a behavior crisis with my child and usually let calls go to voicemail when I’m with my kids. Still, when I recognized the number, I answered. “What do you mean he can’t come anymore? He’s … Read more

There’s smoked ham…and then there’s Double Smoked Ham. This recipe transforms a store-bought, fully cooked spiral ham into a smoky, sticky-glazed centerpiece that tastes like you spent all day at the smoker, while your pellet grill quietly did the work. A thin layer of Dijon (or yellow) mustard acts as a binder so the seasoning … Read more

One of my favorite spring luxuries is fresh lilacs, so here’s a clear, easy guide to making lilac sugar. The scent of lilacs—sweet, floral, and heady—is irresistible, and their pale purple blooms are simply lovely. Since lilacs bloom for a short time each year, turning them into lilac sugar is a wonderful way to capture … Read more

Seven Minute Frosting is a classic: sugar and egg whites heated and whipped together for about seven minutes to create a soft, marshmallow-like icing that turns any cake into a celebration-worthy centerpiece. Cooking with Meredith and Lara Two weeks ago my little kitchen sous chef had a birthday — she turned ten — and of … Read more

I’m currently in the middle of another move. I’ve cherished my time living in Oregon. The friends and neighbors my husband and I have met over the years have become a close-knit community, and I’ll miss them and this place very much. Of course, to miss a place you first have to leave it. Having … Read more

Every great meal begins with a flavorful base. This homemade paleo “chicken” bouillon delivers deep savory flavor with no odd additives, making it suitable for Whole30, Paleo, Keto, and vegan diets. I’ve been making this blend for years, originally to flavor my Paleo Ramen Zoodles in a Jar. Over time I tweaked the ingredients and … Read more

If you’re searching for reliable recipes people cook year-round, this page is a great starting point. These selections reflect long-term search interest and everyday usefulness rather than short-term trends. The recipes here are familiar meals, desserts, and comfort foods that readers return to again and again because they’re approachable, dependable, and worth repeating. Popular Dinner … Read more

By popular request, my award-winning chili has been adapted for the pressure cooker. Instant Pot Buffalo Chicken Chili is creamy, spicy, and a favorite any night of the week. I’m always grateful for the messages I still receive about this chili, which I first made on a whim several years ago. It began as a … Read more

Chicken Noodle Casserole is an easy, creamy dinner made with simple ingredients. A family-friendly comfort food recipe perfect for busy weeknights. If you need a simple, crowd-pleasing dinner, this Chicken Noodle Casserole fits the bill. It’s creamy, satisfying, and made from everyday pantry ingredients. This casserole is perfect for busy evenings when you want a … Read more