Week 18 Summary Notes for this week You can use a jar of prepared Alfredo sauce for Broccoli & Fettuccine Alfredo on Day 1, or make the homemade Alfredo sauce included in the ingredient list. The grocery list includes ingredients for the homemade Alfredo sauce. If you plan to buy a jar, remove that recipe … Read more

Homemade funfetti cupcakes are soft, buttery, and studded with colorful sprinkles. Finished with a classic vanilla buttercream, these confetti cupcakes are perfect for birthdays, celebrations, or any time you want a cheerful treat. This recipe yields 20 cupcakes. These cupcakes bake up golden and tender, with a light crumb thanks to cake flour. Buttermilk and … Read more

This ube basque cheesecake is a colorful twist on the classic burnt Basque cheesecake. It features a caramelized, deeply browned top and a silky, custard-like center with a vibrant purple hue. Crustless and baked without a water bath, it’s one of the simplest cheesecakes you can make. If you love cheesecakes, this one is worth … Read more

Sweet potatoes and caramelized onions top this unique pizza, finished with a bright lemony arugula salad. BEST NIGHT OF THE WEEK. This week, for me, it’s Wednesday—because it’s the final day of my OB/GYN rotation. I still have an oral exam Thursday and a written final Friday, but being able to wake up after sunrise … Read more