Every great meal begins with a flavorful base. This homemade paleo “chicken” bouillon delivers deep savory flavor with no odd additives, making it suitable for Whole30, Paleo, Keto, and vegan diets.
I’ve been making this blend for years, originally to flavor my Paleo Ramen Zoodles in a Jar. Over time I tweaked the ingredients and proportions to boost the depth and complexity. It’s excellent for soups, stews, gravies, and as a seasoning for pressure-canned chicken.
Table of Contents
- Homemade Bouillon Ingredients
- What I Love About this Recipe
- Equipment Needed
- How to Make It
- Recipe Yield
- Serving Suggestions & Uses
- Frequently Asked Questions
- Homemade Chicken Bouillon – Paleo, Sugar-Free Recipe
Homemade Bouillon Ingredients
- Nutritional Yeast – provides a savory, slightly cheesy backbone that helps mimic the bouillon flavor.
- Kosher Salt – I prefer kosher salt, but sea salt works well too. Avoid table salt; its fine crystals can be less noticeable in this mix.
- Ground Turmeric
- Dried Thyme
- Dried Rubbed Sage – a small amount adds a warm, classic note.
- Dried Oregano
- Dried Basil
- Dried Minced Onion
- Ground Ginger
- Umami Powder – optional but recommended if you want an extra layer of depth. Available premade or you can make your own.
This overview lists the components used to make the bouillon. Exact measurements and full instructions follow in the recipe card below.
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What I Love About this Recipe
- Quick: Mix everything together and you’re done—ready to use immediately.
- Versatile: Use it in countless dishes to lift flavors without processed ingredients.
- Make-Ahead: Keeps well in the pantry so you can prepare it in advance.
Equipment Needed
- A mason jar or airtight container
- Measuring spoons
How to Make It
Making this paleo (and vegan) bouillon is extremely simple. Add all ingredients to a mason jar or airtight container. Seal and shake until evenly combined. Use immediately or store in a cool, dry cabinet in an airtight container.
Recipe Yield
This recipe yields about 3/4 cup of bouillon. One serving is roughly 1½–2 teaspoons per cup of liquid, depending on desired intensity.
Serving Suggestions & Uses
Use this bouillon as a base for soups and stews, to flavor Paleo Instant Ramen Zoodles, in gravies, or as the seasoning for pressure-canned chicken.
Frequently Asked Questions
Yes. This blend is compatible with Paleo, Keto, and Whole30. Although it mimics a “chicken” flavor, it contains no animal products and is vegan-friendly.
Yes. Kept in an airtight container in a cool, dry pantry, it will remain usable for a long time.
Absolutely. It’s a great, clean-label substitute for commercial chicken bouillon and works well in recipes calling for bouillon.
Have You Tried This Recipe?
Please rate it and leave a comment below. I’d love to hear how you used it!
Homemade Chicken Bouillon – Paleo, Sugar-Free
Ingredients
- ½ cup nutritional yeast
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 teaspoon ground turmeric
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried minced onion
- ¼ teaspoon ground ginger
- ⅛ teaspoon umami powder (optional)
Instructions
- Combine all ingredients in a mason jar or other airtight container.
- Shake well to fully blend the spices. Use 1½–2 teaspoons per cup of liquid, or adjust to taste.
Notes
Recipe Yield
About 3/4 cup of bouillon. One serving is roughly 1½–2 teaspoons per cup of liquid.
Serving Suggestions & Uses
Use as a base for soups, stews, ramen zoodles, gravies, or to season pressure-canned chicken.
Dietary Compatibility
This blend is Paleo, Whole30-friendly, Keto-compatible, vegetarian, and vegan.
Special Equipment Needed
- A mason jar or airtight container
- Measuring spoons
Nutrition
Nutrition information is approximate and should be used as a guide.
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