Newsletter Recipe Collection 455: Seasonal Recipes & Cooking Ideas

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Crock Pot Chocolate Pretzel Treats A simple and fun Crock Pot chocolate pretzel treat—perfect for home or a potluck. Check out this recipe Crock Pot Cheese Souffle An easy and delicious Crock Pot cheese souffle that’s sure to please. Check out this recipe Crock Pot Homestyle Beef Quick to prepare, easy to make and absolutely … Read more

Brown Butter Chocolate Chip Banana Bread Recipe

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Brown Butter Chocolate Chip Banana Bread is the perfect companion to coffee or tea and a delicious way to use overripe bananas. Browning the butter adds a rich, nutty depth of flavor that lifts this loaf above ordinary banana bread—one slice is rarely enough. Before You Get Started Follow these simple tips to ensure your … Read more

Strawberry Chicken Salad with Bacon and Poppy Seed Dressing

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Fresh, flavorful, and effortless — that sums up this Strawberry Summer Salad. Packed with summer produce like ripe strawberries and juicy blueberries, topped with grilled chicken, crisp pecans, bacon, and tangy feta, all finished with a quick homemade poppyseed dressing. It’s perfect for picnics, cookouts, or a light weeknight dinner from Memorial Day through Labor … Read more

How Food Fuels Us: Planning a Nutritious Dinner Party

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On Sunday night I attended an intimate DC blogger dinner hosted by local registered dietitian Sarah, who recently launched a small business called Why Food Works. She offers in-home dinner parties to demonstrate how simple and enjoyable it can be to prepare nutritious meals for family and friends. The regular cost for these dinner parties … Read more

Broccoli, Cheese & Quinoa Frittata Muffins

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Broccoli Cheese Frittata Muffins with Quinoa make a protein-packed snack or grab-and-go breakfast your family will love. These baked egg muffins have become a favorite in our house. They’re simple to prepare, portable, and satisfyingly filling — especially with quinoa added to the mixture for extra texture and protein. The combination of broccoli and cheese … Read more

Homemade Ice Cream Sandwich Cake Recipe for Summer Parties

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My kid just turned 11, and it’s a bittersweet milestone. He’s getting more independent and growing up fast — sweet in many ways, but I miss my little one. Birthdays mean cake and ice cream, and my son is a huge ice cream fan (he would happily have it every night). He’s not the biggest … Read more

Chipotle Corn & Black Bean Quesadillas Recipe for Flavorful Weeknight Meals

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These chipotle corn and black bean quesadillas are a flavorful, meat-free meal you can make in about 20 minutes. I love Mexican food — especially the comforting combo of cheese and tortillas. Growing up in Texas, Tex-Mex is everywhere, and it’s hard to pick a favorite: queso, tacos, quesadillas, enchiladas… they’re all delicious. Quesadillas are … Read more

Turkey Spanish Rice Recipe Using Leftover Turkey

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Leftover Turkey Spanish Rice – when turkey sandwiches and soups are no longer exciting after Thanksgiving, transform those leftovers into a flavorful rice dish that finishes the holiday meal beautifully. I’m a little late sharing this Leftover Turkey Spanish Rice recipe — my turkey was long gone by the time I posted — but it’s … Read more

Grilled Corn Salad with Toasted Hazelnuts and Lime Dressing

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My grilled corn salad is a vibrant mix of smoky charred corn, toasted hazelnuts, fresh herbs, and a bright citrus vinaigrette. With simple ingredients and straightforward steps, it’s ready in about 20 minutes and makes a perfect summer side. This corn salad celebrates peak-season corn, which in the United States is sweetest between May and … Read more

Mummy Jalapeño Poppers: Spooky Stuffed Appetizer Recipe

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Jalapeño poppers—yes, please! These Mummy Jalapeño Poppers take the classic savory snack up a notch. A creamy blend of cream cheese and cheddar is spiced with Worcestershire sauce, garlic, and Creole seasoning, then spooned into jalapeño halves. Wrapped in thin strips of crescent dough and finished with candy eyes, they make a fun Halloween appetizer … Read more