These chicken parmesan sliders are packed with crispy chicken, marinara sauce, and plenty of melty cheese. They make an easy, satisfying meal the whole family will love — a perfect weeknight dinner or party appetizer.
Kids especially love sliders — there’s something fun about hot mini sandwiches. If you enjoy these, try other family favorites like Cuban sliders or buffalo chicken sliders.
When school is in session and evenings get busy, quick and reliable dinners are essential. These sliders come together fast and feed a crowd — they’re a great option for afterschool meals, busy weeknights, or casual gatherings.
Serve them with family-friendly sides such as onion rings, mac and cheese, or garlic knots for a complete meal everyone will devour.
Chicken Parmesan Sliders Ingredients
To make these sliders you’ll need pull-apart dinner rolls, shredded mozzarella, fried chicken strips (store-bought or homemade), marinara sauce, grated Parmesan, melted butter, garlic powder, onion powder, and chopped parsley.
How Do You Make Chicken Parmesan Sliders?
Start by heating the fried chicken strips according to the package directions (or warm homemade chicken fingers). Preheat the oven to 375°F. Slice the pull-apart rolls horizontally so you can build the sliders.
Place the bottom halves of the rolls on a baking sheet, sprinkle with about half of the mozzarella, then arrange the cooked chicken strips over the cheese. Spoon marinara sauce over the chicken, then top with the remaining mozzarella and the Parmesan. Replace the roll tops.
In a small bowl, combine melted butter, garlic powder, onion powder, and chopped parsley. Brush the mixture over the tops of the rolls. Bake the assembled sliders for about 15 minutes, until the cheese is melted and the tops of the rolls are golden. Cut apart and serve hot.
Tips For The Perfect Chicken Parmesan Sliders
- Shred your own mozzarella and Parmesan if possible — pre-shredded cheese often contains anti-caking agents that can prevent full melting.
- If you have extra time, bake fresh dinner rolls instead of using store-bought ones for even better texture and flavor.
- You can use store-bought marinara or homemade sauce depending on preference.
- Precooked fried chicken tenders are convenient and quick, but baked, grilled, or air-fried tenders work well too if you prefer a lighter option.
Quick Tip
For smaller portions, make the sliders in a toaster oven and reduce baking time slightly.
Recipe FAQs
Heat pre-cooked chicken tenders, place them on split dinner rolls, top with marinara and shredded cheese, brush the tops with garlic butter, then bake until the cheese is melted and the tops are golden.
What goes with chicken parmesan sliders?
These sliders pair well with appetizers like mozzarella sticks, fresh salads such as a Mediterranean or Italian salad, or light pasta dishes like angel hair pasta.
Flavor Variations
These sliders are tasty as written, but you can easily customize them:
- Spicy: Add red pepper flakes to the marinara for a kick.
- Breading: Omit the breading and use grilled or baked chicken tenders for a lighter version.
- Nuggets: Chicken nuggets can be substituted for tenders in a pinch.
- Cheese: Swap in provolone, cheddar, or your favorite melting cheese for a different flavor profile.
These sliders are hearty and protein-packed. Pair with an Italian salad to round out the meal, or serve them as party food or appetizer trays that guests can enjoy.
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Chicken Parmesan Sliders
Ingredients
- 1 pound pull-apart dinner rolls
- 2 cups shredded mozzarella cheese, divided
- 6–8 fried chicken strips (or enough to cover the buns)
- 3/4 cup marinara sauce
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped parsley
Instructions
- Cook fried chicken strips according to package directions. Preheat oven to 375°F.
- Slice the rolls crosswise. Sprinkle 1 cup of mozzarella over the bottom halves.
- Arrange the cooked chicken strips on top of the cheese.
- Spread the marinara sauce over the chicken.
- Sprinkle the remaining mozzarella and the Parmesan over the sauce. Place the top halves of the rolls in place.
- Mix melted butter with garlic powder, onion powder, and parsley. Brush this mixture over the roll tops.
- Bake for 15 minutes or until the tops are browned and the cheese is melted.
- Cut the sliders apart and serve immediately.
Notes
- Shredding your own cheese helps it melt more smoothly, but pre-shredded cheese works in a pinch.
- Use a toaster oven for smaller batches and slightly reduced baking time.
Nutrition
Calories: 312 kcal | Carbohydrates: 28 g | Protein: 19 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 53 mg | Sodium: 661 mg | Fiber: 2 g
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