
I first noticed brisket on a cooking show and was curious enough to look up a recipe. This turned out to be one of my kitchen successes: I found a simple brisket recipe in 2007 and have made it many times since, even for Christmas Eve dinner. It’s truly easy to prepare and reliably delicious.
After visiting Austin, Texas and trying brisket at Rudy’s, I’m inspired to find an authentic Texas-style brisket recipe. If you have a favorite, I’d love to hear about it.
