Zesty Lemon-Lime Ice Cream Recipe for Refreshing Homemade Dessert

This Lemon-Lime Ice Cream is so refreshing, simple to make, and the perfect finish to a warm summer meal. It’s delightful!

A waffle cone filled with lemon lime ice cream

I tend to go on a lemon and lime kick during the hottest months, and this recipe is one of the reasons. Today I’m sharing a cherished childhood favorite: Lemon-Lime Ice Cream. It’s bright, creamy, and easy to make.

This ice cream is incredibly refreshing—exactly the treat you want on a hot day. My mom found this recipe in the newspaper decades ago, and it’s been a family favorite ever since. Every time I make it I’m reminded how much I love the bright lemon-lime flavor and wonder why I don’t make it more often.

Recently we scooped it into waffle cones and decided we may never eat homemade ice cream any other way. The crisp cone pairs perfectly with the tangy, creamy ice cream.

TIPS FOR MAKING LEMON-LIME ICE CREAM:

Use heavy whipping cream for the richest, creamiest texture.
Always use fresh lemon and lime juice — it makes a big difference in flavor.
If using a larger ice cream maker than the 2-quart model, increase the recipe proportionally.
This ice cream churns to a soft-serve texture. For firmer ice cream, freeze it in a covered container for several hours or overnight.
Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystals.
Serve in waffle cones if you can—this flavor is especially lovely that way.

dish of lemon-lime ice cream with waffle cones in the background

OTHER HOMEMADE ICE CREAMS YOU WILL LOVE:

SIMPLE & DECADENT HOMEMADE CHOCOLATE ICE CREAM

FRESH RASPBERRY HOMEMADE ICE CREAM

MILKY WAY ICE CREAM

SALTED CARAMEL ICE CREAM

Lemon-Lime Ice Cream

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Author: Jodi
Total Time: 10 minutes
Yield: 8 servings

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Ingredients

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1 1/2 cups heavy whipping cream
1 1/2 cups sugar
2 cups half & half (or whole milk)
1/4 cup fresh lime juice
6 tablespoons fresh lemon juice
1 teaspoon lemon extract

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Instructions

In a large bowl or a measuring cup easy to pour from, combine all ingredients and mix thoroughly. Chill in the refrigerator for a few hours or until cold.
Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer’s directions.
Serve right away for a soft-serve texture, or transfer to an airtight container and freeze until firmer.
To prevent ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.

Prep Time: 10 mins
Category: Desserts