Looking for a Thanksgiving dessert that puts a fresh spin on classic pumpkin pie? This pumpkin cheesecake pie combines two favorites into one deep-dish pie for a silky, spiced, crowd-pleasing treat.

If you love the warm flavors of pumpkin pie but want something a little more decadent, this pumpkin cheesecake pie is the answer. It blends smooth cream cheese with spiced pumpkin for a custardy filling that bakes up silky and rich.
The recipe uses pumpkin puree, a mix of granulated and dark brown sugar, pumpkin pie spice, and vanilla, combined with cream cheese, eggs, and heavy cream for a luscious texture. You can serve it plain or topped with whipped cream—either way it’s a holiday showstopper.