As soon as Christmas is over in our house, attention quickly turns to birthdays. With our eldest two born in summer I never realised how tricky presents can be for the January and February birthdays that follow the festive season. There’s already a house full of toys, outdoor and summer presents won’t get much use … Read more

This strawberry rhubarb crisp is an updated take on my Amish grandmother’s classic rhubarb crisp. After many requests on social media to combine strawberries and rhubarb, I tested the pairing and loved the result. The strawberries bring sweetness and the rhubarb adds a bright tartness, creating a balanced fruit filling topped with a crisp brown … Read more

Few things are as satisfying as a skillet of soft, velvety eggs in a rich tomato sauce that’s perfectly spiced. This Turkish menemen brings smoky peppers, juicy tomatoes and creamy feta together for a pure Mediterranean bite. Menemen is a simple, vegetable-forward Turkish breakfast of scrambled eggs cooked with sautéed onions, bell pepper, tomatoes and … Read more

During the holidays I receive many requests for cookies. Alongside classics like gingersnaps and sugar cookies, people often ask for seasonal variations of familiar favorites — think peppermint snickerdoodles or boozy oatmeal raisin cookies like these Big Bourbon Oatmeal Raisin Cookies. These cookies carry a subtle adult twist: the bourbon adds warm, caramel and vanilla … Read more

Week 18 Summary Notes for this week You can use a jar of prepared Alfredo sauce for Broccoli & Fettuccine Alfredo on Day 1, or make the homemade Alfredo sauce included in the ingredient list. The grocery list includes ingredients for the homemade Alfredo sauce. If you plan to buy a jar, remove that recipe … Read more

Homemade funfetti cupcakes are soft, buttery, and studded with colorful sprinkles. Finished with a classic vanilla buttercream, these confetti cupcakes are perfect for birthdays, celebrations, or any time you want a cheerful treat. This recipe yields 20 cupcakes. These cupcakes bake up golden and tender, with a light crumb thanks to cake flour. Buttermilk and … Read more

This ube basque cheesecake is a colorful twist on the classic burnt Basque cheesecake. It features a caramelized, deeply browned top and a silky, custard-like center with a vibrant purple hue. Crustless and baked without a water bath, it’s one of the simplest cheesecakes you can make. If you love cheesecakes, this one is worth … Read more

Sweet potatoes and caramelized onions top this unique pizza, finished with a bright lemony arugula salad. BEST NIGHT OF THE WEEK. This week, for me, it’s Wednesday—because it’s the final day of my OB/GYN rotation. I still have an oral exam Thursday and a written final Friday, but being able to wake up after sunrise … Read more