Made from scratch, Vanilla French Madeleines are delicate, soft mini cakes scented with vanilla, almond, and a touch of lemon. This straightforward recipe produces classic French madeleines that pair perfectly with a morning coffee or an afternoon tea. These elegant little cakes are approachable even if you’re new to French baking. Follow the steps, allow … Read more

Make this Eggplant Polenta Casserole for a vegetarian lasagna-style dinner that uses polenta instead of noodles. Layers of eggplant, mushrooms, creamy ricotta and melted mozzarella create a hearty, flavorful meal the whole family will enjoy. You only need about 15 minutes of active prep to assemble this casserole, and it makes a comforting weeknight dinner … Read more

This easy Homemade Pie Crust recipe makes a tender, flaky crust with just four simple ingredients. It works for baked and no-bake pies, mini pies, hand pies, slab pies, and more. Clear step-by-step instructions and photos guide you to pie crust success. This is the pie crust my mother used for decades. I started making … Read more

These quinoa cracker sticks are crunchy, savory, gluten-free, and vegan. They’re made from cooked quinoa mixed with seeds, walnuts, olive oil, and herbs, then baked until crisp for a satisfying snack with real texture. This recipe is especially useful if you have leftover cooked quinoa: unlike crackers made from quinoa flour, these use whole cooked … Read more

Made with almond flour, gluten free flour and naturally sweetened, this gluten free banana cake is a great afternoon snack with a coffee or tea! When bananas start turning very ripe and brown, they’re perfect for baking. Instead of the usual banana bread or muffins, this gluten free banana cake is a lighter, snackable option … Read more

You don’t need an ice cream maker for this delightful frozen treat. No-Churn Banana-Almond Butter Ice Cream comes together in a food processor with just four simple ingredients for a creamy, nutty, dairy-free dessert. No-Churn Banana-Almond Butter Ice Cream My mother-in-law, Cindy, and I share a serious love of ice cream. Whether it’s a warm … Read more

I loved this Stuffed Pepper Soup — it’s easy to make and full of flavor. Ground Italian sausage, bell peppers, onions and tomatoes simmer together to create a soup that tastes just like classic stuffed peppers. Soup is one of my favorite meals. I could eat it every day and often do. This Stuffed Pepper … Read more

Chicken teriyaki meal prep is one of my go-to recipes for busy weeks. This version is very simple and uses a few time-saving shortcuts so you can have a flavorful, no-fuss dinner ready with minimal effort. If you enjoy slow-cooker meals, this is a great option to add to your rotation. Chicken Teriyaki Meal Prep … Read more

Osso Buco is a classic, soulful dish that often turns skeptics into devoted fans. I didn’t grow up eating it, but after tasting a fall-apart veal shank in Florence, I was instantly sold. The name means “bone with a hole,” a nod to the marrow-filled cross-cut shank that gives the dish its deep, savory richness. … Read more

Sweet, sticky, and balanced with just the right hint of heat, this Bourbon BBQ Sauce brings a deep, layered flavor you won’t find in ordinary store-bought sauces. It’s perfect for slathering on grilled meats, brushing onto ribs, or serving as a dipping sauce for fries and tenders. Try it on pulled pork, with a crisp … Read more