You won’t be able to stop at one slice: this eggless Black Forest cake combines moist chocolate layers, a rich cherry compote and a light, cloud-like whipped cream frosting. It’s inspired by New Zealand bakery style Black Forest gateaux and adapted here without eggs and without alcohol (though I include notes on how to add … Read more

Diana Kennedy’s Fresh Salsa Mexicana de Jerez is simple, healthy, and incredibly tasty. I haven’t been able to stop snacking on this bright salsa since I made it this afternoon. Diana Kennedy’s Fresh Salsa Mexicana de Jerez Diana Kennedy, often called the “Julia Child” of Mexican cuisine, is listed at #45 on Gourmet’s “50 Women … Read more

This Apple Cranberry Brussels Sprout Salad is dressed with an easy homemade maple-citrus vinaigrette and finished with crunchy bacon and sunflower seeds. Make-ahead friendly and absolutely delicious. Brussels sprouts: once a childhood foe, now a grown-up favorite. They’re versatile — roasted with salt, baked with cheese, or shredded into a bright, crunchy salad like this … Read more

My favorite summer dessert is strawberry shortcake—hands down. I love its simplicity: a light vanilla cake layered with dairy-free whipped cream and fresh strawberries. I’m not a big frosting person, so a straightforward cake topped with whipped coconut cream and ripe fruit is perfection to me. When I picture the ideal strawberry shortcake, it’s classic … Read more

SkinnyPop popcorn has been leading the snack aisle with a low-calorie option — only 39 calories per cup for their ready-to-eat popcorn. We sampled SkinnyPop for this review and were genuinely impressed. Ingredients: all-natural popped corn, sunflower oil, and salt. That’s it. SkinnyPop also offers microwave popcorn bags; a whole bag of microwave popcorn can … Read more

Ready to elevate your apple pie this year? Try a boozy twist. This Drunken Apple Pie with Bourbon Glaze enhances a classic with bourbon’s oak, vanilla, and caramel notes for a richer, more complex dessert. The scent of apple pie is synonymous with the holidays, but the warm cinnamon, caramel and baked-apple aroma is welcome … Read more

Chicken and vegetable stir-fry with step-by-step photos and a video. This easy one-pan chicken stir-fry comes together in about 30 minutes. Tender chicken and colorful vegetables are tossed in a tangy-sweet stir-fry sauce for a quick, flavorful dinner that rivals Chinese takeout. Serve with steamed rice or noodles. Dairy-free option. [feast_advanced_jump_to] This chicken and veggie … Read more

I first shared this recipe on Penney Lane where I was a contributor. Buffalo Chicken Sliders are filled with spicy, tender chicken, crisp coleslaw, and cool, creamy blue cheese dressing. Make them in the slow cooker or pressure cooker for an easy weeknight dinner or a crowd-pleasing appetizer! Buffalo Chicken Sliders Pin it to your … Read more

This easy, vegetarian Lemon Zucchini Pasta is bursting with fresh summer flavor! Made with garlic, parmesan, herbs, and white wine, you won’t believe how sumptuous this pasta is despite being made without cream. It’s perfect for a dinner al fresco on the patio, served with a glass of chilled white wine! Summer in New England … Read more

Simple, high-protein, and mayo-free, this cottage cheese egg salad is an easy, healthy option for a flavorful, light lunch. This post may contain affiliate links. This cottage cheese egg salad is creamy and packed with protein. It’s a straightforward, satisfying lunch that tastes like comfort food while leaving you energized. Everything comes together in one … Read more