These Peanut Butter Buckeye Cookies are a playful twist on classic buckeye candies — the combination of creamy peanut butter and rich chocolate is irresistible. The crunchy, slightly salty bite from Ritz crackers adds a delightful contrast to the sweet peanut butter center, creating a cookie that’s simple, satisfying, and wonderfully nostalgic.

These treats require no baking — just some mixing, assembling, and dipping. I prefer melting the chocolate using a double boiler over the microwave because it yields a smooth, glossy coating and reduces the risk of burning the chocolate. The double boiler method keeps the chocolate at a steady temperature, so you can dip at your own pace without having to reheat or salvage scorched chocolate.