The flavor of our Cod Tacos will have your family wondering how long it took you to make this dinner. Let them think what they want while you enjoy the fact that this recipe comes together in 30 minutes or less. The Best Cod Tacos There’s nothing better than a weeknight dinner that looks impressive, … Read more

This Panettone Bread and Butter Pudding is a festive, indulgent dessert and an excellent way to use up leftover panettone. Thick slices of gluten-free panettone are brushed with butter, soaked in an amaretto-scented custard, then baked until golden and tender—perfect served warm with custard or ice cream. This Gluten Free Panettone Bread and Butter Pudding … Read more

We’re always looking for ways to improve the site and welcome feedback from our readers. Lately many of you have asked for a place to share photos of your plants — to help diagnose diseases, identify pests, or simply show off your peppers — so we’ve set up a dedicated space for that. To make … Read more

This Chick-fil-A chicken salad recipe recreates the creamy, sweet-and-tangy flavor many of us miss. It’s high in protein and slightly lighter thanks to a blend of light mayonnaise and plain Greek yogurt, plus fresh ingredients you likely already have on hand. [feast_advanced_jump_to] The backstory. When Chick-fil-A removed their chicken salad sandwich from the menu, fans … Read more

This easy Spanish rice recipe yields tender, fluffy, restaurant-style rice every time. With a savory mix of garlic, tomato, onion, and stock, this one-pan Spanish rice captures the familiar, comforting flavors you expect from a good Mexican restaurant. I love the appetizing red color of this rice, which comes from fresh tomatoes. The dish is … Read more

This soft, sliceable buckwheat bread is gluten-free and dairy-free, built with yeast, psyllium, flax and egg for reliable structure. The dough is mixed in one bowl and behaves more like a thick batter than a traditional kneadable dough. It freezes well and is perfect for sandwiches and toast. Soft gluten-free buckwheat bread sliced and pliable … Read more

Looking for a tasty twist on a classic Little Debbie favorite? Try this irresistible oatmeal cream pie ice cream — a no-churn oat-flavored ice cream studded with pieces of Oatmeal Creme Pies. It delivers the comforting cookie flavor and creamy texture you love, all in one scoop. Read on for tips, serving ideas, and an … Read more

Adjusting servings and updating your shopping list is quick and intuitive on our recipe pages. Follow the steps below to use the servings slider and see ingredient quantities change automatically. Hover over the highlighted number to reveal the servings slider and adjust the portion size. Changing the servings on the recipe card updates the ingredient … Read more

This vegan Green Olive Tapenade is bright, savory, and ready in minutes. Anchored by briny green olives and capers with a hit of garlic, it delivers a salty, zesty boost to breads, crostini, salads, pastas, soups, and entrees. This simple French-inspired spread takes about five minutes to make and is easily customized to suit your … Read more

My sweet tooth can be relentless. It turns up at unexpected times and won’t quiet down until I’ve had something sweet. Even after a large lunch or a full Thanksgiving plate, I still crave dessert—pumpkin pie, in my case. To satisfy that craving without overindulging, I’ve turned to energy bites. Energy bites are small, satisfying … Read more