Steak Supreme might sound like a prime cut, but it’s actually a comforting, budget-friendly dish made from seasoned ground beef. Think of it as mini meatloaves—browned patties finished in a creamy mushroom sauce. It’s easy to prepare and perfect for weeknight dinners.
Hello, comfort food! Steak Supreme isn’t actually steak—it’s made with ground beef. The patties stay tender and the mushroom sauce brings simple, homey flavor to the plate.
In essence, this dish is small meatloaves—shaped, browned, then simmered under a layer of cream of mushroom soup. The name “Steak Supreme” makes it sound fancier, but the results are down-to-earth and delicious.
This is a great option for family dinners or when you want a hearty meal without fuss. I hope you enjoy it as much as I do.
Ingredients
- 1¼ lbs ground beef (90%, 85%, or 80% lean — any will work since the fat is drained; 85% was used here)
- ¼ cup breadcrumbs
- 1 egg, beaten
- ½ teaspoon salt and 1/8 teaspoon pepper
- ¼ cup finely minced onion
- ¼ cup finely chopped celery (about 1 rib)
- 1 can cream of mushroom soup
- ½ cup water
How to Make Steak Supreme
- In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, salt, pepper, minced onion, and chopped celery. Mix just until combined—overworking the meat can make it tough.
- Shape the mixture into six patties about ¾ inch thick (round or oval).
- Heat a large skillet over medium. Add the patties and brown on the bottom for about 3–4 minutes, then flip and brown the other side. No additional oil is required; the beef will render enough fat.
- Drain excess grease from the pan. In a bowl, whisk together the can of cream of mushroom soup and ½ cup water. Pour the sauce over the browned patties, cover the skillet, and simmer on low for 20 minutes.
- Remove from heat and serve the patties with the mushroom sauce spooned over the top.
What to Serve with Steak Supreme
I served this with mashed potatoes and peas. Other good options include:
- Mac & cheese (baked casserole or quick stovetop)
- Buttered egg noodles
- Rice
- Biscuits (flaky or cheddar Bisquick-style)
- Roasted broccoli or Parmesan roasted cauliflower
- Honey-roasted carrots and Brussels sprouts
If you like casserole-style comfort food with similar flavors, a hamburger potato casserole is another cozy, satisfying dish to try.
📖 Recipe
Steak Supreme
Ingredients
- 1¼ lbs ground beef (about 85% lean)
- ¼ cup breadcrumbs
- 1 egg, beaten
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup finely minced onion
- ¼ cup finely chopped celery (about 1 rib)
- 1 can cream of mushroom soup
- ½ cup water
Instructions
- Gently mix the ground beef with breadcrumbs, egg, salt, pepper, onion, and celery—mix just until combined.
- Form into six patties about ¾ inch thick.
- Heat a large skillet over medium and brown the patties on one side for 3–4 minutes; flip and brown the other side.
- Drain excess grease from the pan. Whisk the cream of mushroom soup with ½ cup water, pour over the patties, cover, and simmer on low for 20 minutes.
- Serve the patties with the mushroom sauce spooned over mashed potatoes, buttered noodles, or rice.
Notes
Do not overmix the meat—handling gently keeps the patties tender.
Store leftovers in the refrigerator for up to 5 days. Reheat on the stove or in the microwave.
Nutrition
Calories: 343 kcal | Carbs: 10 g | Protein: 34 g | Fat: 17 g
More recipes that start with a can of cream of mushroom soup
Beef Stroganoff with Cream of Mushroom Soup-
Crockpot Pork Chops with Mushroom Soup
-
Pork Chops and Rice Casserole
-
Easy Cube Steak with Cream of Mushroom Soup
-
Old Fashioned Tuna Noodle Casserole
-
Easy Green Bean Casserole
-
Beef Stew with Onion Soup Mix
-
Scalloped Potatoes and Ham
