A crowd-pleaser at any gathering—wings! No matter how you dress them up, they’re always a hit. These Sticky Honey Garlic Wings are no exception. Give them a try!
These wings were a huge hit—especially with the teens. I’m always looking for fresh ways to update classic recipes. While I have other wing recipes on the blog, it’s fun to give an old favourite a new twist. If you like heat, my Hot Wings are also delicious.
Need serving ideas? Check out these 30 Side Dishes for Chicken Wings for inspiration.
This is a straightforward wing recipe that uses simple ingredients and comes together quickly. They’re excellent served hot or at room temperature, which makes them perfect for potlucks and parties.
If you’re looking for side dishes to pair with these wings, here are a few favourites:
- Crispy Garlic Potatoes with a Creamy Chive Dip
- Mediterranean Pasta Salad
- Tangy Vegetable Rice Salad
- Crispy Oven Fries
Explore the Salads & Sides section on the blog for more pairing ideas and recipes.
Other Wing Recipes You Might Like
- Crispy Oven Baked Wings
- Barbecue Buffalo Wings
- Hot Wings
- Buffalo Wings
Notes about the wings
- I buy wings already split in half with the tips removed. If yours are whole, cut off the tips and split the remaining piece at the joint so all pieces are ready to use.
- This is a very basic recipe and takes only a few minutes to prepare. Follow the steps and you’ll have great wings in no time.
- I’ve marinated these wings for six hours once and only one hour another time—both worked equally well. Marinate for at least an hour or overnight for the best flavor.
In short: simple to make and delicious to eat. Great wings!
Happy cooking, and thank you for joining me on this food-blogging journey.
Like what you see? Follow on Facebook or Instagram for daily inspiration and occasional cooking videos. Pinterest is a great place to save and share recipes. If you haven’t yet, subscribe to the newsletter to be notified when new recipes are posted.
Get the recipe!
Sticky Honey Garlic Wings
10 mins
50 mins
1 hr
2 hrs
Ingredients
- 2 lbs chicken wings, broken into two pieces and tips removed
- 1/2 onion, finely chopped
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- 2 garlic cloves, crushed
Instructions
- In a small saucepan over medium heat, combine the onion, honey, soy sauce, brown sugar, mustard, butter and garlic. Stir and bring to a simmer. Reduce heat to low and cook 5 minutes.
- Arrange the wings in a single layer in a large ovenproof dish. Pour the sauce over the wings and stir to coat. Cover and refrigerate for at least 1 hour or up to overnight.
- Preheat the oven to 350°F (175°C).
- Bake the wings 45–55 minutes, turning once halfway through, until cooked through and sticky.
- Remove from the oven and serve with your favorite dipping sauces.
*Note: appliance times vary; prep and cook times are estimates.
Thanks For Stopping By — Hope To See You Soon!
