This moist red velvet cake recipe is one you’ll return to again and again. Layers of tender, vividly red cake are paired with a luscious homemade cream cheese frosting for a show-stopping dessert that’s easier to make than it looks when you follow these clear steps and tips. Below you’ll find straightforward instructions, practical tips, … Read more

Taco Tuesday has been a weekly tradition in our home for more than 25 years, a ritual my children have known their entire lives. Here I share the recipe for my favorite Icelandic Provisions “magic elixir” sauce made with plain Skyr and salsa, and a warm family memory about gathering on a school night for … Read more

Chocolate Raspberry Icebox Cake — just six ingredients and a stunning, no-bake dessert everyone will love. What is an Icebox Cake? An icebox cake is a simple, no-bake dessert made by layering cookies and whipped cream, then chilling until the layers meld. Traditionally made with chocolate wafers and sweetened whipped cream, the cookies soften in … Read more

These chewy coconut macaroons are golden and crisp on the outside and soft, sticky, and tender inside. Made with just four simple ingredients, they’re naturally gluten-free and easy to prepare for a crowd. Serve them plain or finish with a drizzle of melted chocolate — either way they’re irresistible and perfect for sharing. How to … Read more

These oven-baked Honey Soy Chicken Drumsticks are salty, sweet, and completely finger-licking good. Juicy and full of flavor, they’re quick and easy to prepare for weeknight dinners, casual gatherings, or a simple appetizer. The honey, soy, and garlic butter glaze is brushed over the drumsticks before baking until the skin turns golden and sticky. Serve … Read more

Pizza gets a healthy upgrade with this Mushroom, Asparagus, and Ricotta Pizza. Topped with fresh vegetables on a grain-free almond-meal and cauliflower crust, this version may make you skip delivery for good. When I advise people on eating healthier, my top tip is consistent: shop the perimeter of the grocery store whenever possible. Focus on … Read more

These sourdough oatmeal cookies are incredibly soft, chewy, and absolutely irresistible. Once you try them, you may never make traditional oatmeal cookies the same way again. I use sourdough starter in many of my baked goods, and these sourdough oatmeal cookies are no exception. The discard adds a tender, soft texture while preserving the classic … Read more

Cherry Turnovers made with puff pastry are flaky, golden pastries filled with bright cherry pie filling. This recipe yields 4 turnovers and includes instructions for baking in the oven or cooking in an air fryer. A couple of weeks ago I picked tart cherries at a local farm. The trees were generous this year, so … Read more

This classic Louisiana Jambalaya is simple to prepare and cooked entirely in one pot. Hearty, flavorful, and naturally gluten-free, it’s the perfect comfort-food rice dish for cold nights. When the weather turns cold, I reach for warming, satisfying meals — stews, chilis, soups, and jambalaya are at the top of my list. They’re comforting, full … Read more