Hawaiian Teriyaki Turkey Burgers with Pineapple Glaze

Grilling season often begins with the familiar lineup of burgers and hot dogs, sometimes with chicken breasts or steak. While classic fare is always welcome, it can get repetitive. These Quick ’n Easy Hawaiian Teriyaki Turkey Burgers bring a fresh, tropical twist to the grill without adding extra prep time.

Featuring teriyaki glaze, grilled pineapple, and seasoned turkey patties, these burgers are bright, flavorful, and quick to prepare—perfect for busy weeknights or casual weekend cookouts. They’re mild enough that kids love them, yet tasty enough for adults to enjoy as well.

The recipe is straightforward and reliable—no complicated steps or obscure ingredients. If you want a lighter alternative to beef that still grills well, seasoned turkey patties work wonderfully. They grill quickly, take on the teriyaki flavor nicely, and pair perfectly with sweet pineapple slices.

If you prefer convenience, pre-seasoned turkey patties are a great option — they’re already flavored and just need to be brushed with teriyaki and grilled. Look for quality brands that follow good animal welfare and food-safety practices if that’s important to you.

These turkey burgers are lighter than beef, making them a good choice for a satisfying but less heavy meal. The teriyaki glaze caramelizes on the grill, adding savory-sweet notes that balance the juicy turkey and charred pineapple.

Back to our Hawaiian Teriyaki Turkey Burgers…

Here’s what you’ll need for Hawaiian Teriyaki Turkey Burgers:

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• 4 turkey patties
• pineapple slices – fresh or canned
• 1/4 cup teriyaki sauce, plus extra for drizzling over cooked burgers*
• romaine lettuce leaves
• 4 buns

*If you need gluten- or soy-free options, seek out teriyaki-style sauces made from alternatives such as coconut aminos.

Heat your grill to medium. While the grill comes up to temperature, brush one side of each turkey patty with teriyaki sauce.

Place the patties on the grill and cook over medium heat for 6–8 minutes. If your grill has an upper rack, you can place pineapple slices there to warm and caramelize; otherwise, grill them on the main grate when you flip the burgers.

Flip the patties, brush the cooked side with more teriyaki sauce, and add the pineapple slices to the grill if you haven’t already. Continue grilling for another 2–4 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) on a meat thermometer.

Remove the patties and pineapple when done. Assemble each burger with a lettuce leaf, a teriyaki-brushed turkey patty, a slice of grilled pineapple, and an extra drizzle of teriyaki sauce if desired. Serve on toasted buns for added texture.

These Hawaiian Teriyaki Turkey Burgers are a simple, flavorful way to change up your grilling routine. The sweet-and-salty glaze complements the lean turkey and caramelized pineapple, creating a crowd-pleasing sandwich that’s both quick and satisfying.