If you follow my recipes you know I LOVE CREAMi ice cream! This Strawberry Cheesecake Protein CREAMi is incredibly refreshing on a hot summer day and packed with protein, so you can enjoy it guilt-free. If you love protein ice cream as much as I do, check out my other recipes!
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About this Strawberry Cheesecake Protein CREAMi recipe
This recipe is adapted from Clean Simple Eats with a small tweak I always use: instead of adding extra milk on a re-spin, simply let the frozen pint thaw at room temperature for about 15 minutes before processing. That ensures a smooth, creamy result on the first spin. If the texture is still crumbly, add a little liquid — it usually means the pint needed more thawing.
If you want to try Clean Simple Eats protein powder, use my discount code HEALTHBEET.
What you’ll need for this Strawberry Cheesecake Protein CREAMi
- 2% Milk – Any milk works, but 2% gives a good balance of creaminess without excess fat.
- Clean Simple Eats Strawberry Cheesecake Protein Powder – This provides the cheesecake flavor and protein boost. Use code HEALTHBEET for a discount.
- Strawberries – Fresh, ripe strawberries add bright, summery flavor.
- Whipped Cream – Optional for topping; adds light fluff without many extra calories.
- Graham Crackers – Crumbled for topping to recreate the cheesecake crust texture.
Strawberry Cheesecake Protein CREAMi
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Equipment
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1 Ninja Creami
Ingredients
CREAMi Base
- 12 oz milk 2%
- 2 scoops strawberry protein powder Clean Simple Eats
- 1/4 cup strawberries chopped
Toppings
- 4 tbsp spray whipped cream
- 2 graham crackers crumbled
Instructions
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1. Add the milk and protein powder to a Ninja Creami jar. Whisk or froth until smooth, then cover and freeze overnight.
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2. Remove the container from the freezer and let it sit at room temperature for about 15 minutes to slightly soften. Place the jar in the Ninja Creami and process on “Lite Ice Cream.”
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3. Make a small well in the center of the ice cream, add the chopped strawberries, then return the jar to the Ninja Creami and run the “Mix-Ins” program to incorporate them.
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4. Divide into two servings. Top each with two tablespoons of whipped cream and a sprinkle of crumbled graham cracker. Serve immediately and enjoy!
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Salted Toffee Protein CREAMi
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