Banana Bread Cookies capture the warm, comforting flavors of classic banana bread in a convenient cookie. Made with ripe banana, a mix of whole wheat and all-purpose flour, and coconut oil, these soft, fluffy cookies are dairy-free, simple to prepare in one bowl, and ideal for breakfast, a snack, or dessert.
Ingredients needed for Healthy Banana Bread Cookies…
These cookies use straightforward, wholesome ingredients that make them versatile and satisfying any time of day.
- Banana: 1 ripe banana, mashed for natural sweetness and moisture.
- Light Brown Sugar: 1/2 cup for rich, caramel-like sweetness.
- Vanilla Extract: 1 tsp for classic flavor.
- Coconut Oil: 1/4 cup melted refined coconut oil to keep the recipe dairy-free and tender.
- Egg: 1 egg to bind and add moisture.
- Flours: 1/4 cup whole wheat flour and 1/2 cup all-purpose flour for a balance of nutrition and soft texture.
- Chocolate Chips: 1/3 cup semi-sweet chocolate chips (or to taste).
- Baking Powder: 1/4 tsp to help the cookies rise slightly and stay fluffy.
- Salt: 1/8 tsp to enhance flavor.
What to do if I don’t have any ripe bananas?
If your bananas are still green, you can quickly ripen them in the oven. Place unpeeled bananas on a baking tray and bake at 300°F (about 150°C) for 10–15 minutes until the peel turns dark brown or black. Let cool, then scoop and mash the softened banana. It’s an easy trick for instant ripe bananas.
How to make Chocolate Chip Banana Cookies…
These cookies are made in one bowl and require minimal hands-on time. Chill time improves texture, so plan ahead.
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed banana, light brown sugar, vanilla extract, melted coconut oil, and egg. Mix until evenly combined.
- Add the dry ingredients: whole wheat flour, all-purpose flour, baking powder, and salt. Stir until just combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for 2 hours (or overnight if preferred).
- After chilling, scoop roughly 2-tablespoon portions and roll into balls; this recipe makes about 10 cookies.
- Arrange the dough balls on a parchment-lined baking sheet, gently flatten each with your fingers, and press extra chocolate chips on top if desired.
- Bake for 13 minutes, until set and lightly golden.
- Remove from the oven, let cool slightly, and enjoy.
Is chilling the cookie dough necessary?
Yes. Chilling firms up the sticky banana-based dough so the cookies hold their shape while baking and are easier to handle. Two hours is recommended, but chilling overnight also works well—just bring the dough out for a few minutes before shaping and baking.
Banana Bread Cookie tips…
Follow these tips for consistent results every time:
- Wet your hands: Slightly damp hands help prevent the sticky dough from clinging while rolling.
- Flatten before baking: Gently flatten each dough ball so cookies spread evenly and develop the classic cookie shape.
- Extra chocolate: Press a few extra chips on top before baking for a more chocolatey finish.
- Chill the dough: Don’t skip the chill time—it’s important for texture and handling.
How to store this easy recipe…
Store cooled cookies in an airtight container at room temperature for up to 5 days. If you need to keep them longer, refrigerate them to maintain freshness.
Can I freeze Banana Bread Chocolate Chip Cookies?
Yes. Place cooled cookies in a freezer-safe container or bag and freeze for up to a couple of months. Thaw at room temperature or briefly warm in the oven or microwave before serving.
Love this recipe? Check out some similar ones below…
- Brown Butter Banana Bread
- Almond Flour Banana Muffins
- Strawberry Banana Baked Oatmeal
- Easy Chocolate Chip Banana Bread
- Peanut Butter Banana Overnight Oats
- Healthy Chocolate Banana Bread
- Peanut Butter Banana Berry Baked Oatmeal
Connect with me!
If you make these Banana Bread Cookies (or any other recipe), I’d love to see your creations—tag @wellnessbykay on Instagram so your photos can be shared.
