Everyone loves a delicious cookie, and these Boyfriend Cookies deliver exactly that: an irresistible mix of textures and flavors. White, milk and semi‑sweet chocolate chips combine with peanut butter chips, Reese’s Pieces and M&M’s for a rich, candy‑studded cookie that’s perfect for holiday baking or any time you want an extra‑special treat. This version can be made gluten free by using a suitable all‑purpose gluten free flour.
These are some of the best cookies I’ve ever baked. They’re loaded with candy and chips but remain balanced and not overwhelmingly sweet thanks to the buttery cookie dough and the texture the chips add. I first tried these from Every College Girl and they quickly became a regular at holiday parties and cookie exchanges. They disappear fast—kids and adults alike reach for seconds!
The name “Boyfriend Cookies” is a bit of a mystery. Maybe they’re called that because a boyfriend would love the candy-packed combination, or perhaps they’re comfort food for a broken heart. Whatever the origin, the result is a crowd-pleasing cookie with layers of chocolate and a hint of peanut butter flavor from the Reese’s Pieces and peanut butter chips.
Ingredients
Here’s what you’ll need to make these candy-packed cookies:
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 package (3.5 oz) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all‑purpose flour (or gluten free all‑purpose flour)
- 1 teaspoon baking soda
- 1/2 cup semi‑sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup M&M’s
- 1/2 cup Reese’s Pieces
How To Make Boyfriend Cookies
These cookies are straightforward and quick to prepare. Follow these simple steps for consistently great results.
Step 1
Preheat your oven to 375°F (190°C). In a mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. Use a stand mixer on low or a hand mixer.
Step 2
Add the instant vanilla pudding mix, eggs and vanilla extract to the creamed sugar and butter. Mix on low speed for about 30 seconds until combined.
Step 3
Stir in the flour and baking soda and continue mixing on low for about a minute until the dough comes together. The mixer may slow as the mixture thickens.
Step 4
Remove the mixer attachments and fold in the chocolate chips, peanut butter chips, M&M’s and Reese’s Pieces by hand so the candies stay intact and distribute evenly throughout the dough.
Step 5
Portion the dough into roughly 2‑tablespoon balls and place them on a parchment‑lined baking sheet, allowing space for spreading. If the dough is sticky, wet your hands slightly or use a small cookie scoop. For a prettier finish, press a few extra pieces of candy onto the tops of the formed dough balls.
Step 6
Bake for 10–12 minutes, or until the edges are lightly browned and the centers are set. Remove from the oven and transfer cookies to a wire rack to cool completely.
This recipe yields about 15 cookies and takes roughly 25 minutes total (about 15 minutes active prep and 10 minutes baking). They make a festive addition to cookie plates and are an instant favorite at gatherings.
Gluten Free Option
To make these cookies gluten free, substitute a trusted gluten free all‑purpose flour cup‑for‑cup (I recommend a blend that includes xanthan gum or follow the manufacturer’s suggestions). Check the labels on the pudding mix and candies if you have strict gluten sensitivity—many brands clearly indicate allergens on their packaging. If in doubt, contact the manufacturer for confirmation.
Expert Tips
- If dough is sticky, chill it briefly or wet your hands when forming balls to make shaping easier.
- Press extra candies onto the tops of the cookie dough balls before baking for a colorful, professional appearance.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
More Cookie Ideas
If you enjoy these cookies, try other favorites like cranberry cookies, chocolate chip pumpkin cookies or almond butter chocolate chip cookies. These candy‑filled Boyfriend Cookies are perfect for sharing, gifting or enjoying with a cold glass of milk.
If you make this recipe, leave a note about how it turned out—feedback helps others decide which recipes to try next. Happy baking!