Crispy Chickpea Flatbread Recipe – Gluten-Free Socca Style
This chickpea flatbread may sound unusual — whole chickpeas pressed into yeasted dough — but it works exceptionally well. The chickpeas add delightful pockets of texture and the warming spices set these apart from ordinary flatbreads. Smaller than a traditional pita yet versatile, they’re ideal for dipping, scooping or eating warm straight from the pan. … Read more