YOUNTVILLE, CA We stayed at The Vintage Inn in downtown Yountville, California, with the rest of the wedding party. The inn is charming and conveniently located within walking distance of many of Yountville’s shops and restaurants. The property has a warm, welcoming feel that suited our multi-generational group, and the concierge service was consistently helpful, … Read more

This Scallop Crispy Rice is a refined twist on a classic crispy rice appetizer. Large U-10 sea scallops are seared in unsalted butter to develop a deeply caramelized crust and tender interior. The base uses Calrose sushi rice flavored with kombu, rice vinegar, and cane sugar, then bound with a little potato starch and fried … Read more

Today I’m excited to share an easy, no-fuss recipe for No-Bake Chocolate Oatmeal Bars. I’ve wanted to create another chocolate no-bake treat for a while, and this one turned out perfectly. These bars are quick to assemble, require no oven time, and deliver a rich chocolate and peanut butter flavor with a satisfying oat texture. … Read more

This easy Protein Carrot Cake is rich, moist and surprisingly macro-friendly. Warm spices and a protein vanilla frosting make it perfect for breakfast, a post-workout snack or a guilt-free dessert. Why you will love this recipe Macro-friendly. No oil, butter, refined sugar or refined flour—this cake delivers protein and flavor with fewer calories. Deliciously moist. … Read more

Crunchy Spicy California Roll is a crisp, flavorful take on the classic California roll. Imitation crab (kani) is tossed in a spicy Kewpie mayo, then paired with crunchy cucumber and creamy avocado. The filling is wrapped in seasoned sushi rice and nori, and the finished roll is coated with golden toasted panko for a satisfying … Read more

These buffalo chicken thighs are naturally gluten- and dairy-free and easy to prepare in either the oven or an air fryer. The recipe uses just a handful of everyday ingredients alongside boneless, skinless chicken thighs and your preferred buffalo sauce. Ready in under 30 minutes, this dish is a quick, healthy dinner that’s full of … Read more

With Ramadan just under three weeks away, preparations for samosas, spring rolls, kebabs and a variety of Iftar snacks are already beginning. For many families, these familiar flavors signal the start of long evenings spent sharing food and company. I have cherished memories from childhood Ramadans when my extended family all lived together. My mother, … Read more

Chocolate Sugar Cookies are soft, tender, and perfect for rolling out and cutting into festive shapes for any holiday. This easy chocolate sugar cookie recipe yields cookies that hold their shape, bake up with crisp edges and soft centers, and deliver a deep cocoa flavor — a delightful twist on traditional sugar cookies. Cut-out cookies … Read more

This quick and easy beef stroganoff is a recipe you’ll turn to again and again. Made with ground beef and a few pantry staples, it delivers rich, comforting flavor in about 30 minutes—perfect for busy weeknights when you want something satisfying without a lot of fuss. Sautéed mushrooms and sweet onion lend savory depth, while … Read more

This is the recipe I get asked for the most—the one I share on my stories all the time and finally decided to post. This Braised Pot Roast is a household staple for us. I always keep a portion in the fridge to use throughout the week: in tacos, rice bowls, salads, or simply served … Read more