I made these Whipped Goat Cheese Blackberry Crostini recently and was delighted by how tasty they turned out. With fewer than five main ingredients, they’ve become my favorite easy appetizer to serve when the weather warms up. I could happily make a whole meal out of crostini. They’re my go-to for entertaining because they’re versatile, … Read more

This keto pumpkin hot chocolate is autumn in a mug—warm, cozy, and full of seasonal flavor. Rich, creamy, and low carb, it’s a comforting treat that tastes indulgent without the sugar. Pumpkin and chocolate create a wonderful balance in this keto hot chocolate. The drink is smooth and decadently flavored, yet keeps carbs low so … Read more

When I first started the keto diet, one thing made me really sad: no more lattes or cappuccinos. I couldn’t bring myself to drink my coffee black, and I didn’t want to give up a creamy morning cup. After a short sulk I experimented with what I had at home and created a dairy-free, vegan … Read more

These easy chocolate chunk banana muffins may be my favorite banana recipe yet. They use browned butter for a toasty, nutty depth and are loaded with large chunks of chocolate. Best of all, no mixer is required—just bowls and a small saucepan to brown the butter. After creating my chocolate chunk banana bread (which was … Read more

An Easy Slow Cooker Chicken Dinner Recipe Your Entire Family Will Love If you’re searching for easy crockpot chicken recipes, this simple slow cooker creamy chicken and gravy is a family favorite. Made with just a few pantry staples—boneless chicken breasts, cream of chicken soup, chicken gravy mix and a bit of sour cream—this dish … Read more

Blackberry Coulis Cocktail is a deliciously refreshing blend of blackberries, Chambord liqueur, dark rum and a touch of fizz—slightly sweet, a little tart and irresistibly elegant. A perfect way to welcome the new year. We’re in the homestretch! After the year I’ve had, I’ll gladly say goodbye to 2015 and raise a glass of this … Read more

I turned nearly expired milk into soft, fluffy muffins and I’m sharing the recipe so you can make them too. These muffins are delicious plain, but equally good with chocolate chips, blueberries, or any mix-ins you prefer. That beautiful muffin exists because I needed to use milk that was going off in the fridge — … Read more

On today’s podcast I share my recent experience stepping into more social situations, how I’ve been managing social anxiety, and what it’s been like meeting new people. I also discuss practical ways to raise your vibration and align with the law of attraction so you can attract more of what you want in life. ________________ … Read more

Chinese almond cookies are a traditional treat often made for Chinese New Year. These small cookies are tender, lightly crumbly, and slightly fluffy, with a round shape that symbolizes coins and is thought to bring good fortune for the coming year. They are easy to make and quite addictive—best to bake a generous batch. Almond … Read more

Easter desserts are one of my favorite parts of the holiday—right up there with chocolate eggs and time spent with family. There’s something joyful about preparing a sweet that feels a little extra special, whether it’s for a large family dinner or a relaxed gathering at home. It isn’t just about the sugar—though let’s be … Read more