These Maple Bacon Brussels Sprouts offer an ideal sweet-and-salty combination. Crispy bacon and crunchy walnuts complement oven-roasted Brussels sprouts for a quick, one-pan side dish ready in about 20 minutes.
They pair beautifully with roast chicken, steak, or any hearty main course.
Roasted Brussels Sprouts with Bacon Recipe
Anything with bacon tends to be a crowd-pleaser, and these Maple Bacon Brussels Sprouts are no exception. Salty, crisp bacon and toasted walnuts are tossed with tender, caramelized Brussels sprouts and finished with real maple syrup for the perfect sweet-and-salty balance.
This recipe is versatile enough for weeknight dinners, gatherings, and holiday meals—expect it to become a regular on your menu.
Ingredients For Making Bacon Brussels Sprouts
A handful of simple ingredients is all you need. Be sure to use real maple syrup for the best flavor.
- Real maple syrup: Use pure maple syrup, not pancake syrup, for authentic flavor.
- Brussels sprouts: 2 pounds, trimmed and halved (quarter larger sprouts).
- Bacon: About 6 strips, cooked and crumbled.
- Walnuts: Chopped; they toast while roasting, or toast briefly in a skillet beforehand for extra crunch.
- Olive oil, kosher salt, and black pepper.
How To Make Crispy, Roasted Brussels Sprouts
This is a one-sheet-pan recipe that’s easy to prepare and quick to roast.
- Arrange the Brussels sprouts in a single layer on a 13 by 18 inch sheet pan. Drizzle with olive oil, season with kosher salt and fresh black pepper, and toss to coat evenly.
- Roast at 425°F (218°C) for 10 minutes. Remove the pan, drizzle with real maple syrup, then add the crumbled bacon and walnuts and toss to combine.
- Return to the oven and roast another 7–8 minutes, or until the sprouts are tender and caramelized.
- Serve immediately for best texture and flavor.
Tips For Success!
Start with a very hot oven—above 400°F—to achieve crisp edges and caramelization. Avoid crowding the pan; give the sprouts room to roast, or use two pans. Season generously: for 2 pounds of sprouts, use enough salt and pepper to bring out the flavors.
Can I Make This Recipe Ahead Of Time?
Yes. The sprouts are crispiest when served right from the oven, but they store well and make great leftovers. For meal prep, roast in advance and reheat before serving.
Leftovers reheated in a skillet or oven retain more texture than microwaving, which can soften them.
What Dinner Recipes Go Well With Brussels Sprouts?
Roasted Brussels sprouts complement many main dishes. They work especially well with roasted or grilled proteins like chicken, steak, pork, and salmon.
- Garlic Parmesan steak bites
- Grilled salmon
- BBQ pork chops
- Teriyaki salmon bites
- Roasted turkey breast
- Beef Wellington
Want Some More Brussels Sprouts Recipes?
- The best roasted Brussels sprouts
- Sheet pan loaded Brussels sprouts
- Crock pot crispy Brussels sprouts
- Brussels sprouts casserole
Maple Bacon Brussels Sprouts
- Author: Dan
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 6 Servings 1x
Maple Bacon Brussels Sprouts deliver the ideal mix of sweet, salty, and crunchy. Enjoy them as a stand-alone side or alongside many main dishes.
Ingredients
Scale
- 2 pounds Brussels sprouts, trimmed and cut in half (quarter larger sprouts)
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- Fresh black pepper to taste
- 1/4 cup real maple syrup
- 6 slices bacon, cooked and crumbled
- 1/3 cup chopped walnuts
Instructions
- Preheat oven to 425°F (218°C).
- Place Brussels sprouts in a single layer on a 13 by 18 inch sheet pan. Drizzle with olive oil, season with salt and pepper, and toss to coat. If the pan is crowded, use two pans.
- Roast for 10 minutes, then remove from the oven. Drizzle with maple syrup and add crumbled bacon and walnuts, tossing to combine.
- Return to the oven and roast an additional 7–8 minutes, until tender and caramelized. Larger sprouts may require a slightly longer initial roast.
- Serve immediately for the best texture.
Recipe Notes
Store: Cool to room temperature, then store in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat in a skillet or oven to preserve texture; microwaving will soften them.
Freeze: Freeze cooled sprouts in a resealable freezer bag for up to 6 months. Reheat from frozen in a 350°F oven or in a skillet with a little olive oil.
- Category: Side Dish
- Method: Oven
- Cuisine: American