Banana and Nutella Sushi — a delightful, simple and quick snack that’s both cute and delicious. This easy treat combines ripe banana and creamy Nutella wrapped in a soft tortilla for a fun, kid-friendly bite. Perfect for a snack, dessert or an energy boost, these sushi-style rolls take only minutes to prepare and require minimal ingredients.
Whenever I want something sweet that’s fast and fuss-free, I make Banana and Nutella Sushi. The combination of banana and Nutella is classic and beloved by kids and adults alike. You don’t need special kitchen skills—just a few simple ingredients and a couple of minutes to assemble. This snack is budget-friendly, quick to make, and can be customized with additional toppings like sliced strawberries or a drizzle of chocolate if you wish.
These rolls are great to prepare with children. Kids enjoy the rolling and slicing steps, and making the snack together turns a simple recipe into a shared moment. We often make these at home as an after-school treat or a little party finger food. They’re especially handy when you want something that tastes indulgent but uses wholesome fruit as the main filling.
One of the nicest surprises when I first tried this recipe was how energizing it felt—bananas provide natural sugars and potassium while Nutella adds a rich, comforting chocolate-hazelnut flavor. Many people believe a good sweet requires complicated baking, but this dish proves that a great treat can come from very few, quality ingredients and a cheerful mood. Let the kids help assemble the rolls and watch how excited they are to eat their creations.
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- 2 soft flour tortillas
- 2 bananas
- 4 tablespoons Nutella
- Warm the tortillas on a paper towel in the microwave for about 10 seconds to soften.
- Spread each tortilla evenly with 2 tablespoons of Nutella.
- Peel a banana and place it at the edge of the Nutella-covered tortilla.
- Roll the tortilla tightly around the banana to form a log.
- Slice the roll into half-inch pieces to resemble sushi and serve immediately.
