Greek Tzatziki Chicken Recipe for Juicy Mediterranean Flavor

• ▢ ⅓ cup kalamata olives, sliced
• ▢ 1 tbs minced garlic
• ▢ ¾ cup Greek plain yogurt
• ▢ 2 tbs lemon juice
• ▢ ½ cup feta cheese crumbles
• ▢ 1 ½ cups shredded rotisserie chicken
• ▢ ½ tbs dill
• ▢ ½ tbs parsley
• ▢ 1 tsp salt
• ▢ ½ tsp pepper
• ▢ 1 cup cherry tomatoes, sliced
• ▢ ½ red onion, sliced
• ▢ ½ cucumber, diced
• ▢ 4-6 pitas for serving

• In a large bowl, combine the yogurt, lemon juice, minced garlic, dill, parsley, salt and pepper. Stir until smooth.
• Add the shredded rotisserie chicken, feta, kalamata olives, diced cucumber, sliced cherry tomatoes and red onion. Mix gently to coat everything in the tzatziki-style dressing.
• Cover and refrigerate for at least one hour to let the flavors meld.
• Serve the mixture in warm pitas or over a bed of greens. Enjoy immediately.

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