When summer brings an abundance of ripe tomatoes and fragrant basil, one dish I make again and again is Caprese Salad. This classic Italian salad pairs juicy tomatoes with fresh mozzarella and basil leaves, finished with a drizzle of balsamic (and optional olive oil) for a bright balance of sweet and tangy. It’s elegant enough for guests yet quick and simple for weeknight meals.
Below is a clear, useful guide to Caprese Salad—its background, ingredient suggestions, simple variations, and serving tips—so you can make it your favorite summer go-to.
Caprese is essentially a fresh tomato salad with basil and mozzarella, brightened by balsamic vinegar and optionally olive oil. In summer we use tomatoes in many dishes—salsa, burgers, and side salads—but nothing beats the simplicity of ripe tomatoes with fresh mozzarella and basil.
We prefer light, cool sides in warm weather and avoid heating the kitchen when possible. That’s why Caprese, the classic combination of tomatoes, mozzarella, and basil, is on repeat at our table.
What Is Caprese Salad?
Caprese Salad (Insalata Caprese) is a traditional Italian dish made from a few high-quality ingredients: tomatoes, mozzarella, basil, and olive oil or balsamic. Its red, white, and green colors echo the Italian flag, and its simplicity makes it a beloved symbol of fresh Italian cooking.
The salad likely originated on the island of Capri in the early 20th century. Over time it became a staple of Italian cuisine and a favorite summer salad around the world because it showcases seasonal produce with minimal fuss.
Caprese Salad Ingredients
This salad is incredibly straightforward—made with just a handful of ingredients. When you have so few elements, choose the best quality you can find.
Core ingredients and notes:
- Tomatoes: Use ripe, firm tomatoes. Cherry, grape, or sliced heirloom tomatoes all work well.
- Mozzarella: Fresh mozzarella—either pearls (bocconcini) or a whole ball sliced into rounds. Burrata is a creamier alternative.
- Basil: Fresh basil is essential. Tear or chiffonade leaves just before serving to preserve flavor and color.
- Balsamic: Balsamic vinegar or a balsamic glaze adds acidity and sweetness. Use glaze sparingly if you prefer a sweeter finish.
- Salt & Pepper: Simple seasoning to enhance the flavors. Flaky sea salt is a nice finishing touch.
- Optional additions: Extra-virgin olive oil, avocado, prosciutto, or a protein like grilled chicken or shrimp.
How to Make Fresh Tomato, Mozzarella, and Basil Salad
- Prepare the tomatoes: Wash and slice. Halve cherry or grape tomatoes, or slice larger tomatoes into rounds or wedges.
- Slice the mozzarella: Drain and pat dry, then cut into even rounds or use pearls as-is.
- Prep the basil: Stack leaves, roll, and slice into ribbons (chiffonade) or tear gently to avoid bruising.
- Assemble: Layer tomato and mozzarella slices on a platter, tucking basil between pieces. For a rustic bowl, toss everything together.
- Dress & season: Drizzle balsamic (and olive oil if using), then sprinkle with salt and freshly ground black pepper. Serve right away.
Tip: Let the salad rest for a few minutes before serving so the juices combine into a natural, light dressing.
With minimal prep—about 10 minutes—you get a bright, refreshing side that complements grilled meats, pasta, or stands on its own as a light meal.
Tips for the Best Caprese Salad
- Use room-temperature tomatoes for the most flavor—cold tomatoes taste muted.
- Select fresh mozzarella kept in water or brine; avoid low-moisture shredded cheese.
- Start with a light drizzle of balsamic and add more only if needed.
- Slice or tear basil just before serving to keep it vibrant.
- Finish with flaky sea salt for texture and extra flavor.
Variations You’ll Want to Try
Caprese adapts well to many twists:
- Burrata Caprese: Replace mozzarella with burrata for a richer, creamier salad.
- Caprese Pasta Salad: Toss tomatoes, mozzarella, and basil with cooked pasta for a picnic-friendly dish.
- Avocado Caprese: Add avocado chunks for extra creaminess.
- Grilled Caprese: Lightly char tomato slices on the grill before assembling for smoky flavor.
- Caprese Skewers: Thread tomato, mozzarella, and basil on skewers for easy appetizers.
- Protein Boost: Add grilled chicken, shrimp, or steak to make the salad a full meal.
Make-Ahead, Storage & Leftovers
- Make ahead: Slice tomatoes and mozzarella up to a day in advance and store separately; assemble just before serving so basil stays fresh.
- Storage: Best eaten the day it’s made. If you must store leftovers, refrigerate for up to 24 hours, but expect some watery juice from the tomatoes.
- Leftover idea: Spoon the mixture over toasted bread for quick Caprese bruschetta.
What to Serve With Caprese Salad
Caprese pairs beautifully with grilled meats, light pasta dishes, and other summer sides. It’s a natural companion to simple grilled chicken or steak, roasted vegetables, or a crusty loaf of bread.
Balsamic Chicken Marinade or Steak Marinade
The Best Grilled Pork Chops Dry Rub Recipe
The Ultimate Grilled Steak Recipe
How to Make the Best Grilled Chicken Recipe
Summer Recipes
Guacamole Burgers – Lettuce Wrapped Burger Version
Sea Breeze Cocktail – Vodka Cranberry Grapefruit Drink
Easy Refrigerator Pickled Beets
Frequently Asked Questions
No—fresh basil is key to the classic aroma and flavor of Caprese.
Balsamic vinegar works well; use glaze if you want a sweeter, thicker finish.
Fresh mozzarella balls are traditional; choose burrata for a creamier variation.
Tomatoes release liquid when salted too early. Assemble and season just before serving to minimize watery salad.
Caprese Salad – Fresh Tomatoes, Basil, and Mozzarella
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Ingredients
- 16 ounces cherry tomatoes, halved (or 2 cups diced tomatoes)
- 1 8-ounce ball fresh mozzarella, diced or pearls
- 4-5 basil leaves, sliced
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
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Combine tomatoes, mozzarella, and basil in a bowl or arrange on a platter.
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Add balsamic vinegar one tablespoon at a time, stirring to coat. Stop when the salad is lightly dressed.
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Season with salt and pepper and refrigerate briefly if needed. Serve within a day for best texture and flavor.
Nutrition
| Carbohydrates: 9 g
| Protein: 15 g
| Fat: 14 g