Buffalo Chicken Burgers — juicy patties blended with buffalo sauce, topped with melted cheddar and a cool ranch slaw for a perfect balance of heat and creaminess. An easy weeknight dinner that tastes like game day without the fryer.
Buffalo chicken is always a crowd-pleaser, especially when it’s warm, saucy, and stacked on a bun.
I came up with these burgers on a weekend when we wanted wings but didn’t feel like frying or using every pan in the kitchen. They deliver the same tangy, spicy buffalo flavor in a fast, weeknight-friendly format.
The buffalo sauce in the mix keeps the chicken moist, the ranch coleslaw cools the heat, and the cheddar melts over the patty for a rich finish.
Why You’ll Love These Burgers
- Bold Buffalo Flavor — Buffalo sauce is mixed into the patties so every bite has heat and tang.
- Juicy, Not Dry — The sauce and breadcrumbs help keep ground chicken tender.
- Simple Prep — No complicated chopping: mix, shape, cook, and assemble.
What You’ll Need
Scroll to the recipe card for the full printable recipe.
- Ground chicken
- Buffalo sauce
- Garlic powder
- Onion powder
- Breadcrumbs
- Coleslaw mix
- Prepared ranch dressing
- Hamburger buns
- Cheddar cheese slices
How To Make Buffalo Chicken Burgers
- Combine the burger ingredients — In a large bowl, gently mix ground chicken, buffalo sauce, garlic powder, onion powder, and breadcrumbs until evenly combined. Avoid overworking the meat.
- Form and chill patties — Shape the mixture into four equal patties and refrigerate until ready to cook; chilling helps them hold together.
- Make the ranch coleslaw — Toss coleslaw mix with ranch dressing until coated. Adjust dressing for desired creaminess and chill until assembly.
- Cook the patties — Preheat a grill or skillet to high. Cook the patties about 6 minutes per side, or until fully cooked and nicely browned.
- Melt the cheese — Place a slice of cheddar on each patty during the last minute of cooking so it melts over the burger.
- Assemble — Place each cheesy patty on a toasted bun and top with a generous scoop of ranch coleslaw. Add extra buffalo sauce if you like more heat.
- Serve — Plate with your favorite sides and enjoy immediately.
Recipe Tips & Suggestions
- Chill the patties: Refrigerating helps them stay intact while cooking.
- Adjust heat: Buffalo sauce varies — pick a brand that matches your preferred spice level.
- Grill or skillet: If you don’t have a grill, a hot cast-iron skillet gives a great sear.
- Toast the buns: Lightly toasting adds texture and prevents sogginess.
- Try different cheeses: Pepper jack, blue cheese crumbles, or mozzarella are tasty alternatives.
- Make extra slaw: Double the coleslaw for an easy side salad and extra topping.
More Great Grilling Recipes To Try
- Best Turkey Burger
- Grilled Pork Tenderloin
- Spicy Bacon Cheeseburger
- Grilled Turkey Tenderloin
- Grilled Sausage & Vegetable Kebabs
Buffalo Chicken Burger
Ingredients
Burgers
- 1 pound ground chicken
- 1/4 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup breadcrumbs
Ranch Coleslaw
- 2 cups coleslaw mix
- 1/4 cup prepared ranch dressing
- 4 hamburger buns
- 4 slices cheddar cheese
Instructions
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In a large bowl, gently mix ground chicken, buffalo sauce, garlic powder, onion powder, and breadcrumbs until just combined. Avoid overmixing.
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Divide into four equal portions and shape into patties. Refrigerate until ready to cook.
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Make the coleslaw: toss coleslaw mix with ranch dressing until coated. Add more dressing for extra creaminess and chill until serving.
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Preheat grill or skillet to high. Cook the patties about 6 minutes per side, or until cooked through and browned. Top each patty with a slice of cheddar and allow to melt.
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Assemble burgers on toasted buns, top with coleslaw, and serve with extra buffalo sauce if desired.
Nutrition
Nutrition info is an estimate and should be used as a guideline.
Additional Info
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